Plenary lecture „Mycotoxins in food of animal origin: Occurrence, detection and prevention“

Assoc Prof PhD Jelka Pleadin presented the Project through the invited plenary lecture „Mycotoxins in food of animal origin: Occurrence, detection and prevention“ at the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, held in Zagreb on 03 – 05 October 2018.

Assoc Prof PhD Jelka Pleadin