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The International Conference „Veterinarski dani 2022“ was held during the period October 20-23, 2022 in Poreč, Croatia. At this Conference Project leader Prof PhD Jelka Pleadin presented data about conditions which influence on the occurrence of mycotoxins in meat products through the lecture within the title “Mycotoxins in meat products – consumer exposure and public…

The Project final meeting was held on 13 October 2022 at the Croatian Veterinary Institute in Zagreb. To the members of the team, the Project Leader Jelka Pleadin presented through ppt presentations Project activities the achieved research results in relation to the set aims and working plan, including visibility and dissemination of the Project. She…

On October 11th 2022, the presentation of the Project results was published in a documentary scientific TV show Scientific circles at HRT2. On that occasion, Project manager Prof PhD Jelka Pleadin and Project associate PhD Manuela Zadravec presented the most important research results of this Project. The importance of the performed research about moulds and…

The 19th International Conference Ružička Days – Today Science-Tomorrow Industry was held during the period September 21-23, 2022 in Vukovar, Croatia. At this Conference Project leader Prof PhD Jelka Pleadin presented data obtained during whole Project period about conditions which influence on the occurrence of mycotoxins in Croatian traditional meat products through the invited lecture…

The Conference „Power of Fungi and Mycotoxins in the Midst of Climate Change“ was held during September 16 – 17 2022, at University North in Koprivnica, Croatia. Investigations which results were obtained through this Project were presented at this Conference by the members of the Project team through 20 minutes invited lectures, under the following titles:…

The Conference FoodMicro2022-Next Generation Challenges in Food Microbiology was held in Athens, Greece, from August 28 to 31, 2022. At the Conference, study of the group of authors: Hengl B., Vahčić N., Lešić T. and Pleadin J. entitled: “Consumers exposure to ochratoxin A from traditional meat products in Croatia” was presented. After several years brake,…

The 3rd International Conference Food Industry By-Products was held on 29 August, 2022 in Osijek, Croatia. At this Conference Project leader Prof PhD Jelka Pleadin presented data about contaminants in food chain through the invited lecture within the title „Food chain contaminants from by-products of the food industry to final products“, by the authors Jelka…

The FOODTECHMEET2022 Conference International Meet on Food Science and Technology was held during August 18 – 20, 2022 in Edinburgh, Scotland. At this Conference Project leader Full Prof PhD Jelka Pleadin through 30 min invited lecture presented research results of authors Jelka Pleadin, Tina Lešić, Manuela Zadravec, Ana Vulić and Nada Vahčić, within the title…

Workshop in the organisation by the International Commission of Food Mycology (ICFM, IUMS) and the International Commission of Penicillium and Aspergillus (ICPA, IUMS) is held at the Westerdijk Fungal Biodiversity Institute, Utrecht, the Netherlands, and online from 17–19 July 2022. On the symposium, the Project associate PhD Manuela Zadravec presented investigation „ Diversity of Penicillium…

The 4th Croatian food safety risk assessment conference with international participation was held in Osijek, Croatia, during 6-7 June, 2022. On this Conference Project associate PhD Brigita Hengl presented study „Mycotoxins in Croatian traditional meat products – consumer exposure assessment“ through oral presentation with acknowledgement to the Croatian Science Foundation for funding the subject research. The…