Performance of sensory analyses and molecular identification for preliminary studies

15th May 2019

On TMPs samples taken for preliminary studies sensory analyses and molecular identification of moulds were performed. After development and validation…

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Sampling of TMPs samples for preliminary studies

15th May 2019

During March and April 2019, in order to carry out research on the Project, 50 samples of TMPs were sampled.…

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Invited lecture „Ochratoxin A in Traditional Meat Products from Croatian Households“

1st April 2019

Assoc Prof PhD Jelka Pleadin presented the preliminary study results of the Project at the 21th International Conference of Food…

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New equipment – Colorimeter CR-400 Chroma meter set

22nd February 2019

The colorimeter (CR-400 Chroma meter set, Konica Minolta) was purchased from the founds of Croatian Science Foundation. The device will…

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Kick-off meeting – TMPmouldRISK project

22nd November 2018

The was held on 20 November 2018 at the Croatian Veterinary Institute in Zagreb. The Project Leader Jelka Pleadin presented…

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Panel discussion “Food Safety and Food Products – Chemical Hazard in Food”, Zagreb

30th October 2018

At the 6th International Congress of Nutritionists, held in Zagreb on 26-28 October 2018, Assoc Prof PhD Jelka Pleadin was…

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Plenary lecture „Mycotoxins in food of animal origin: Occurrence, detection and prevention“

6th October 2018

Assoc Prof PhD Jelka Pleadin presented the Project through the invited plenary lecture „Mycotoxins in food of animal origin: Occurrence,…

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