Project PhD Student Tina Lešić defended her doctoral thesis
Tina Lešić, mag. ing. biotechn., Project PhD student and employee of Laboratory for analytical chemistry from Croatian Veterinary Institute defended…
Read MoreResearch results presented at the Conference “ 7th Croatian Congress of Microbiology with International Participation”
The 7th Croatian Congress of Microbiology with International Participation was held in Sveti Martin na Muri, Croatia, from May 24…
Read MoreInvited lecture „Mycotoxins in Croatian traditional meat products – risk of contamination, consumers exposure and preventive measures“
The 15th Conference about Food Quality and Safety was held during May 23 – 25, 2022 in Opatija, Croatia. At…
Read MoreResearch results presented at the 13th International Conference „The World Mycotoxin Forum“
The 13th World Mycotoxin Forum International Conference was held during May 16-18 2022 in Parma, Italy. At the Conference the Project…
Read MoreBrochure for meat products producers
Brochure entitled „Moulds and mycotoxins – threat to the safety of traditional meat products” was published and distributed to producers…
Read MoreThe content of free amino acids in selected TMPs
The content of free amino acids was determined in 30 selected samples of TMPs (5 samples of each product type),…
Read MoreMineral composition of TMPs
In all sampled TMPs, as additional analyzes in relation to the Project work plan, determination of mineral composition has been…
Read MoreCompleted analysis of mycotoxin biosynthetic genes in identified mould producers
In identified mould species that can potentially produce one of the analysed mycotoxins (AFB1, OTA, CIT, STC or CPA) detection…
Read MoreCompleted analysis of eight mycotoxins
Analysis of eight mycotoxins (AFB1, AFB2, AFG1, AFG2, OTA, CIT, CPA and STC) of all the TMP samples taken within…
Read MoreCompleted analysis of TMPs physico-chemical properties and surface mould species
Analyses of physico-chemical properties and identification of surface moulds from all traditional meat product samples taken within the second phase…
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