Second round of sampling – Western and Central Croatian regions and sensory analysis

8th July 2020

During June and July 2020, second round of the official Project predicted samples were sampled mainly from the Western and…

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Sensory evaluation of TMPs from the first sampling phase

4th June 2020

Sensory evaluation of traditional meat products from the first sampling phase was held on May 28, 2020 at the Faculty…

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TMPs sampling from Eastern and Central Croatian region

19th May 2020

From March to May 2020, 25 samples of different types of traditional meat products according to Projects sampling plan were…

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Development, validation and application of the LC-MS/MS method for cyclopiazonic acid determination

4th May 2020

Development and validation of the LC-MS/MS method for cyclopiazonic acid (CPA) determination in different types of meat products was completed.…

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Invited lecture „Mycotoxins in food – consumer exposure and public health significance“

11th March 2020

On 6 March 6 2020, a symposium “Food Safety and Consumer Protection” organized by the Institute for Scientific Research and…

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Education about DNASTAR Lasergene software

4th February 2020

PhD Relja Beck, a scientist from the Croatian Veterinary Institute, gave an education to the members of the Project team.…

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Purchased and installed DNASTAR Lasergene software

15th January 2020

DNASTAR Lasergene sequence analysis software was purchased and installed. This software will be used in the future period within molecular…

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EURL for mycotoxins

22nd November 2019

The annual EURL workshop for residues of contaminants in food of animal origin was held during 12-13 November 2019 at…

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Presentation of Project results at 33rd EFFoST International Conference

19th November 2019

The 33rd EFFoST International Conference was held during 12-14 November 2019 in Rotterdam, Netherlands. At the Conference Assoc Prof PhD…

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Research results presented at the Conference “With Food to Health”

28th October 2019

The 12th International Scientific and Professional Conference “With Food to Health” was held during 24-25 October 2019 in Osijek. At…

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