Project PhD Student Tina Lešić defended her doctoral thesis

3rd June 2022

Tina Lešić, mag. ing. biotechn., Project PhD student and employee of Laboratory for analytical chemistry from Croatian Veterinary Institute defended…

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Research results presented at the Conference “ 7th Croatian Congress of Microbiology with International Participation”

26th May 2022

The 7th Croatian Congress of Microbiology with International Participation was held in Sveti Martin na Muri, Croatia, from May 24…

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Invited lecture „Mycotoxins in Croatian traditional meat products – risk of contamination, consumers exposure and preventive measures“

26th May 2022

The 15th Conference about Food Quality and Safety was held during May 23 – 25, 2022 in Opatija, Croatia. At…

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Research results presented at the 13th International Conference „The World Mycotoxin Forum“

23rd May 2022

The 13th World Mycotoxin Forum International Conference was held during May 16-18 2022 in Parma, Italy. At the Conference the Project…

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Brochure for meat products producers

2nd May 2022

Brochure entitled „Moulds and mycotoxins – threat to the safety of traditional meat products” was published and distributed to producers…

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The content of free amino acids in selected TMPs

23rd March 2022

The content of free amino acids was determined in 30 selected samples of TMPs (5 samples of each product type),…

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Mineral composition of TMPs

3rd March 2022

In all sampled TMPs, as additional analyzes in relation to the Project work plan, determination of mineral composition has been…

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Completed analysis of mycotoxin biosynthetic genes in identified mould producers

9th February 2022

In identified mould species that can potentially produce one of the analysed mycotoxins (AFB1, OTA, CIT, STC or CPA) detection…

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Completed analysis of eight mycotoxins

10th January 2022

Analysis of eight mycotoxins (AFB1, AFB2, AFG1, AFG2, OTA, CIT, CPA and STC) of all the TMP samples taken within…

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Completed analysis of TMPs physico-chemical properties and surface mould species

13th December 2021

Analyses of physico-chemical properties and identification of surface moulds from all traditional meat product samples taken within the second phase…

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