Panel discussion “Food Safety and Food Products – Chemical Hazard in Food”, Zagreb

30th October 2018

At the 6th International Congress of Nutritionists, held in Zagreb on 26-28 October 2018, Assoc Prof PhD Jelka Pleadin was…

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Plenary lecture „Mycotoxins in food of animal origin: Occurrence, detection and prevention“

6th October 2018

Assoc Prof PhD Jelka Pleadin presented the Project through the invited plenary lecture „Mycotoxins in food of animal origin: Occurrence,…

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