Research results presented at the 35th EFFoST International Conference
The 35th EFFoST International Conference was held during November 1-4 2021 in Lausanne, Switzerland. At the Conference the Project manager, Prof…
Read MorePresentation of the Project results on the TV shows and in other media publications
On October 26th and 27th 2021, the Project manager, Prof PhD Jelka Pleadin and Project associate, PhD Manuela Zadravec, were…
Read MoreResearch results presented at the Conference “ Food & Climate Change”
The 1st International Conference of Food & Climate Change was held during 15-16 October 2021 in Koprivnica organised by the Department…
Read MoreResearch results presented at the Conference “With Food to Health”
The 13th International Scientific and Professional Conference “With Food to Health” was held during 16-17 October 2021 in Osijek. At the…
Read MoreThe last sensory panel
Sensory analysis were made on, in total, 242 TMP samples. On the last sensory panel held on June 20th 2021,…
Read MoreLast sampling round – samples from Western region
Until the beginning of July 2021, in the last Project sampling round, samples from family farms located in Western Croatia…
Read MoreTMP samples from Southern Croatian region
During June 2021, samples from Southern Croatian region were sampled within the third phase of sampling according to Project plan.…
Read MoreSensory evaluation of samples from North, Central and Eastern region
Two sensory panels were held at the Faculty of Food Technology and Biotechnology, University of Zagreb in the first half…
Read MoreCPA analyses in TMPs from the first sampling period
All analyses of the cyclopiazonic acid (CPA) concentrations in traditional meat products taken in the first sampling period (112 samples)…
Read MoreSampling from Eastern region and analysis of so far sampled TMPs
Until the beginning of April 2021, within the second phase of sampling, a part of the samples from family farms…
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