TMPs sampling from North and Central region

18th March 2021

In March 2021 the first group of 44 samples of different types of traditional meat products were sampled according to…

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Completed mycotoxins analysis and data report for samples from the first Project period

17th February 2021

With beginning of February 2021, analysis of mycotoxins AFB1, AFB2, AFG1, AFG2, OTA, CIT and STC of all traditional meat…

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Completed analysis of physico-chemical properties and surface moulds identification from the first Project period

20th November 2020

Analyzes of physico-chemical properties and identification of surface moulds from all traditional meat product samples taken in the first Project…

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Participation in the 34th EFFoST International Conference

16th November 2020

The 34th EFFoST International Conference was held online from 10 to 12 November 2020. At the online Conference, Assoc Prof…

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Presentation at FEMS Online Conference on Microbiology

2nd November 2020

FEMS (Federation of European Microbiological Socienties) Online Conference on Microbiology was held online from 28-30 October 2020. At the Conference…

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Sensory evaluation of the last group of traditional meat products

16th October 2020

On 14 October 2020, a sensory evaluation of the last group of traditional meat products was performed at the Faculty…

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Last sampling round from the first Project period

9th October 2020

Last round of sampling from the first Project period was performed during September and begining of October 2020, mainly from…

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Research results presented at the International Conference “Ružička days”

20th September 2020

The 18th International Conference “Ružička days, today science- tomorrow industry” was held during September 16-18 2020 in Vukovar. At the…

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Lecture „Moulds on food and feed – danger and benefits“

20th September 2020

On the occasion of the „International microorganism day“ PhD Manuela Zadravec presented the lecture „Moulds on food and feed –…

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Third round of sampling and performance of sensory analysis

15th September 2020

During August and September 2020, third round of the Project sampling was performed, mainly from the South Croatia region. So…

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